The Great Christmas Feast Tickets

The Great Christmas Feast

Immerse yourself in Dickens’ timeless classic, A Christmas Carol, with a night of Victorian feasting, ravishing live music, and spellbinding theatre. Back for its nineth year, avoid a turkey, and tuck into The Great Christmas Feast this festive season. Book your official tickets now.

About The Great Christmas Feast

24th December 1843. Christmas Eve. Charles Dickens – writer, performer, occasional magician – is preparing his famous annual feast at his home near Regents Park. However, this year is very different…

Charles has spent months stalking the City at midnight; locked in his study, weeping and gaffawing at who knows what; ushering vast theatrical machines into his home amid the pre-dawn light.

Tonight, you, and his other guests, will discover why. Tonight, ‘A Christmas Carol’, the greatest festive tale ever told, will be born.

The Feast

All ticket types include The Feast. Each year, The Lost Estate scours forgotten Victorian archives and lost culinary manuals, searching for a new Dickensian feasting menu.

From the kitchen of Mrs Catherine Dickens: celebrated hostess, mistress of the Dickens household, and author of ‘What Shall We Have for Dinner?’, published under the pen name Lady Maria Clutterbuck…

To Start

Leadenhall Market, 1843 A “slight repast”*. An authentic Victorian peppery pie to whet your appetite. Beef or potato (vegan) available.

– Then choose between –

Billingsgate Quayside: Salmon Pikelet Warm pikelet with smoked salmon, rich salmon rillette, dill-pickled cucumber, egg cress, toasted pumpkin seeds

– or –

Covent Garden Piazza: Beets & Curds Dressed heirloom beets, whipped cheese, crisp sippets, toasted pumpkin seeds, winter leaves (vegan version available).

• Dickens, The Old Curiosity Shop, 1841. “A slight repast” – a small or light meal.

To Feast

Clutterbuck’s Roast Duck (With All The Trimmings) Confit Gressingham duck leg, spiced red cabbage, roasted winter vegetables, duck-fat roast potatoes, chestnut stuffing, bread sauce and rich duck jus

– or –

Clutterbuck’s Christmas Savoury A rich ragout of chestnut mushrooms, crowned with golden pomme duchesse. Served with spiced braised cabbage, roasted sprouts and gravy. Finished with shaved Belper Knolle (vegan version available).

To Finish

Twice-Pudded Christmas Pudding Rich bread & butter pudding with Christmas pudding fruits and spices, served with warm brandy sauce (vegan alternative available).

**Please be aware that the details of this menu are subject to change. **

Do they cater for my dietary requirements?

The Lost Estate are committed to providing vegetarian, vegan and free-from options within their three course menu.
Due to its complexity, please email hello@thelostestate.com with your booking details with ample notice to make provisions for these requirements.

Please bear in mind

If you or your guests have any dietary requirements, allergies, or require the vegetarian or vegan menu, please complete The Great Christmas Feast dietary requirements form 48 hours before you are due to arrive. If the form is not completed in advance then the venue assumes that you require the meat menu. Please note that, when completing the menu, your name and email address must exactly match the details on your booking. Or you can call the box office team on 0207 129 7365